NOT KNOWN DETAILS ABOUT GLUTEN FREE PIZZA

Get rid of the dough, parchment paper and all, and transfer to the cutting board or other work surface. Distribute the tomato sauce over the dough every one of the solution to the perimeters. Scatter the cheese evenly over the top. Drizzle evenly with olive oil. Season which has a pinch of salt. Shimmy the topped parbaked spherical, parchment paper